Name: Paprika Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds beef top round steak, cut into thin strips -; 1 tablespoon plus 2 teaspoons canola oil, divided -; 1 large onion, sliced -; 1 large green pepper, cut into strips -; 1/2 pound sliced fresh mushrooms -; 1-1/4 cups reduced-sodium beef broth, divided -; 1 can (8 ounces) tomato sauce -; 3/4 cup sherry or additional reduced-sodium beef broth -; 2 tablespoons Worcestershire sauce -; 2 tablespoons prepared mustard -; 2 teaspoons paprika -; 1 bay leaf -; 1/2 teaspoon dried thyme -; 1/4 teaspoon pepper -; 1 package (12 ounces) yolk-free noodles -; 3 tablespoons all-purpose flour -; 1 cup reduced-fat sour cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Paprika Beef Stroganoff

1. 2 pounds beef top round steak, cut into thin strips -

2. 1 tablespoon plus 2 teaspoons canola oil, divided -

3. 1 large onion, sliced -

4. 1 large green pepper, cut into strips -

5. 1/2 pound sliced fresh mushrooms -

6. 1-1/4 cups reduced-sodium beef broth, divided -

7. 1 can (8 ounces) tomato sauce -

8. 3/4 cup sherry or additional reduced-sodium beef broth -

9. 2 tablespoons Worcestershire sauce -

10. 2 tablespoons prepared mustard -

11. 2 teaspoons paprika -

12. 1 bay leaf -

13. 1/2 teaspoon dried thyme -

14. 1/4 teaspoon pepper -

15. 1 package (12 ounces) yolk-free noodles -

16. 3 tablespoons all-purpose flour -

17. 1 cup reduced-fat sour cream -

How to cook deliciously - Paprika Beef Stroganoff

1. Stage

In a large nonstick skillet, cook beef in 1 tablespoon oil until no longer pink; drain and set aside.

2. Stage

In the same skillet, saute onion and green pepper in remaining oil for 1 minute. Stir in mushrooms; cook for 3-4 minutes or until tender. Stir in 1 cup broth, tomato sauce, sherry or additional broth, Worcestershire sauce, mustard, paprika, bay leaf, thyme and pepper. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until meat is tender.

3. Stage

Cook noodles according to package directions. Meanwhile, combine flour and remaining broth until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Remove from the heat; stir in sour cream until blended. Drain noodles; serve with stroganoff.