Recipe information
Ingredients for - Parmesan-Rosemary Mashed Potatoes
1. 5 large russet potatoes, peeled and cubed (about 4 pounds) -
2. 3 medium red potatoes, cubed (about 3/4 pound) -
9. 1 to 1-1/4 cups whole milk -
10. 3 tablespoons shredded Parmesan cheese -
How to cook deliciously - Parmesan-Rosemary Mashed Potatoes
1. Stage
Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender.
2. Stage
Drain; return to pan. Mash potatoes, gradually adding butter, mayonnaise, garlic, rosemary, salt, pepper and enough milk to reach desired consistency. Stir in cheese.
