Pasta Pizza
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Pasta Pizza

1. 8 ounces uncooked angel hair pasta -
2. 4 teaspoons olive oil, divided -
3. 2 cups sliced fresh mushrooms -
4. 1/2 cup chopped green pepper -
5. 1/4 cup chopped onion -
6. 1 can (15 ounces) pizza sauce -
7. 1/4 cup sliced ripe olives -
8. 1/2 cup shredded part-skim mozzarella cheese -
9. 1/4 teaspoon Italian seasoning -

How to cook deliciously - Pasta Pizza

1. Stage

Preheat oven to 400°. Cook pasta according to package directions; drain.

2. Stage

In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes.

3. Stage

Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.