Name: Pastry-Topped Turkey Casserole
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: 2 cups diced red potatoes -; 1 large onion, finely chopped -; 2 celery ribs, chopped -; 2 teaspoons chicken bouillon granules -; 1/2 teaspoon dried rosemary, crushed -; 1/4 teaspoon garlic powder -; 1/4 teaspoon dried thyme -; 1/8 teaspoon pepper -; 1 can (14-1/2 ounces) reduced-sodium chicken broth -; 1/2 cup water -; 3 tablespoons all-purpose flour -; 2/3 cup fat-free evaporated milk -; 3 cups frozen mixed vegetables, thawed and drained -; 2 cups cubed cooked turkey breast -; Crust: -; 1/4 cup all-purpose flour -; 1/4 cup whole wheat flour -; 1/2 teaspoon baking powder -; 1/8 teaspoon salt -; 4 tablespoons fat-free milk, divided -; 1 tablespoon canola oil -; Paprika -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Pastry-Topped Turkey Casserole

1. 2 cups diced red potatoes -

2. 1 large onion, finely chopped -

3. 2 celery ribs, chopped -

4. 2 teaspoons chicken bouillon granules -

5. 1/2 teaspoon dried rosemary, crushed -

6. 1/4 teaspoon garlic powder -

7. 1/4 teaspoon dried thyme -

8. 1/8 teaspoon pepper -

9. 1 can (14-1/2 ounces) reduced-sodium chicken broth -

10. 1/2 cup water -

11. 3 tablespoons all-purpose flour -

12. 2/3 cup fat-free evaporated milk -

13. 3 cups frozen mixed vegetables, thawed and drained -

14. 2 cups cubed cooked turkey breast -

15. Crust: -

16. 1/4 cup all-purpose flour -

17. 1/4 cup whole wheat flour -

18. 1/2 teaspoon baking powder -

19. 1/8 teaspoon salt -

20. 4 tablespoons fat-free milk, divided -

21. 1 tablespoon canola oil -

22. Paprika -

How to cook deliciously - Pastry-Topped Turkey Casserole

1. Stage

Preheat oven to 400°. Place the first 10 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.

2. Stage

In a small bowl, whisk flour and evaporated milk until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; heat through, stirring occasionally. Transfer to an ungreased 8-in. square baking dish.

3. Stage

For crust, whisk together the flours, baking powder and salt; stir in 3 tablespoons milk and oil. On a lightly floured surface, roll the dough to 1/8-in. thickness; cut into short strips. Arrange over the filling. Brush strips with remaining milk; sprinkle with paprika.

4. Stage

Bake, uncovered, until the filling is bubbly, 20-25 minutes. Let stand for 10 minutes before serving.