Pea Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Pea Salad

1. 1-1/2 cups frozen peas, thawed -
2. 1/2 cup shredded cheddar cheese -
3. 2 tablespoons finely chopped onion -
4. 1/4 cup mayonnaise -
5. 1-1/2 teaspoons prepared mustard -

How to cook deliciously - Pea Salad

1. Stage

In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

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