Peach Daiquiri Popsicles

1. Stage

Blend the peaches: In a blender or food processor, add the fresh peaches and simple syrup. Blend until smooth, about 45 seconds. You can skip this step if using peach nectar.

2. Stage

Combine the remaining ingredients:  In a large measuring cup with a spout that holds at least 2 cups, add the puréed peaches or peach nectar with the simple syrup, lime juice, and rum. Gently stir to combine.

3. Stage

Pour the mixture into popsicle molds: Leave about 1/4 inch of room at the top of pull-out style molds—the popsicles will expand as they freeze. Lay-flat molds should be fully filled. If you’d like, place a thin slice of peach into each mold.

4. Stage

Poke a popsicle stick into each mold: The molds come with a popsicle holder or stick. Place it into the mold, following manufacturer instructions. If not, you will need to wait a few hours after until the mixture becomes icy to stick a wooden popsicle stick into the center of the mold. That will ensure the stick stays upright and doesn’t sink.

5. Stage

Freeze the popsicles:  Place the molds in the freezer and freeze for at least 24 hours and up to 36 hours.

6. Stage

Serve:  Remove the mold from the freezer and wait 5 minutes before you unmold and serve.  Did you love the recipe? Leave us stars below!