Name: Peach tarte tatin
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 320g sheet shop-bought puff pastry -; 30g unsalted butter -; 2 tbsp caster sugar -; 2 peaches stoned and sliced into 16 wedges each -; vanilla ice cream to serve (optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Peach tarte tatin

1. 320g sheet shop-bought puff pastry -

2. 30g unsalted butter -

3. 2 tbsp caster sugar -

4. 2 peaches stoned and sliced into 16 wedges each -

5. vanilla ice cream to serve (optional) -

How to cook deliciously - Peach tarte tatin

1. Stage

Heat the oven to 200C/180C fan/gas 4. Use an 18cm ovenproof frying pan as a template to cut out a circle of puff pastry. Melt the butter in the pan over a low heat, stir in the sugar for a few minutes until it has dissolved, then add the peaches. Cook over a medium-high heat for 5 mins until bubbling and the sauce has thickened.

2. Stage

Remove the pan from the heat, then lay the puff pastry circle on top. Carefully tuck the edges in using a tablespoon. Bake for 25 mins, or until the pastry is golden brown. Leave to stand for 2 mins before turning out onto a plate. Serve with ice cream, if you like.