Name: Peach Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/3 cup butter, melted -; 1/2 cup packed brown sugar -; 1 can (29 ounces) peach halves -; 1/4 cup sweetened shredded coconut -; 2 eggs -; 2/3 cup sugar -; 1/2 teaspoon almond extract -; 1 cup all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach Upside-Down Cake

1. 1/3 cup butter, melted -

2. 1/2 cup packed brown sugar -

3. 1 can (29 ounces) peach halves -

4. 1/4 cup sweetened shredded coconut -

5. 2 eggs -

6. 2/3 cup sugar -

7. 1/2 teaspoon almond extract -

8. 1 cup all-purpose flour -

9. 1 teaspoon baking powder -

10. 1/4 teaspoon salt -

How to cook deliciously - Peach Upside-Down Cake

1. Stage

Pour butter into a 9-in. round baking pan; sprinkle with brown sugar. Drain peaches, reserving 6 tablespoons of syrup. Arrange peach halves, cut side down, in a single layer over the sugar. Sprinkle coconut around peaches; set aside.

2. Stage

In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Add extract and reserved syrup. Combine flour, baking powder and salt; add to egg mixture and mix well.

3. Stage

Pour over peaches. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve warm.