Name: Peachy Dutch Pancake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/4 cup butter, cubed -; 2 cups fresh or frozen thinly sliced peaches, thawed and drained -; 4 large eggs -; 1-1/4 cups fat-free milk -; 1/2 teaspoon almond extract -; 1-1/4 cups all-purpose flour -; 1/2 cup sugar -; 3/4 teaspoon salt -; Warm peach preserves and maple syrup -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peachy Dutch Pancake

1. 1/4 cup butter, cubed -

2. 2 cups fresh or frozen thinly sliced peaches, thawed and drained -

3. 4 large eggs -

4. 1-1/4 cups fat-free milk -

5. 1/2 teaspoon almond extract -

6. 1-1/4 cups all-purpose flour -

7. 1/2 cup sugar -

8. 3/4 teaspoon salt -

9. Warm peach preserves and maple syrup -

How to cook deliciously - Peachy Dutch Pancake

1. Stage

Preheat oven to 425°. Place butter in a 13x9-in. baking dish. Place in oven 3-4 minutes or until butter is melted; carefully swirl to coat bottom and sides of dish. Carefully add peaches; return to oven for 3-4 minutes or until bubbly.

2. Stage

Meanwhile, in a large bowl, whisk eggs until frothy. Add milk and extract. Whisk in flour, sugar and salt. Pour into hot baking dish. Bake 10-12 minutes or until puffed and sides are golden brown.

3. Stage

Remove from oven; serve immediately with preserves and syrup.

4. Stage

To Make Ahead:Prepare pancake batter as directed. Refrigerate, covered, several hours or overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Prepare baking dish as directed. Whisk batter until blended; pour into hot baking dish. Bake, as directed, until puffed and sides are golden brown.