Peanut Butter Banana Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Peanut Butter Banana Pudding

1. 4 cups milk -
2. 1 package (3 ounces) vanilla cook-and-serve pudding mix -
3. 1 package (3-1/2 ounces) butterscotch cook-and-serve pudding mix -
4. 1-1/2 cups peanut butter, divided -
5. 1 cup graham cracker crumbs -
6. 1 cup confectioners' sugar -
7. 4 medium firm bananas, sliced -

How to cook deliciously - Peanut Butter Banana Pudding

1. Stage

In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled.

2. Stage

Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly.

3. Stage

In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers.