Peanut Butter Cheese Ball
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Peanut Butter Cheese Ball

1. 1 package (8 ounces) cream cheese, softened -
2. 1-1/2 cups peanut butter -
3. 1/2 cup confectioners' sugar -
4. 1 teaspoon vanilla extract -
5. 3/4 cup chopped peanuts -
6. Apple Slices -

How to cook deliciously - Peanut Butter Cheese Ball

1. Stage

In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth.

2. Stage

Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.

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