Name: Peanut Butter Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/4 cup all-purpose flour -; 1-1/2 teaspoons salt -; 1/8 teaspoon pepper -; 1 broiler/fryer chicken (3 pounds), cut up -; 1/2 cup canola oil -; 1 medium onion, chopped -; 1 garlic clove, minced -; 1 can (8 ounces) tomato sauce -; 1 cup water -; 1/3 cup creamy peanut butter -; 1 tablespoon sugar -; 1 tablespoon cider vinegar -; 1 teaspoon chili powder -; 2 teaspoons cornstarch -; 2 teaspoons cold water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Chicken

1. 1/4 cup all-purpose flour -

2. 1-1/2 teaspoons salt -

3. 1/8 teaspoon pepper -

4. 1 broiler/fryer chicken (3 pounds), cut up -

5. 1/2 cup canola oil -

6. 1 medium onion, chopped -

7. 1 garlic clove, minced -

8. 1 can (8 ounces) tomato sauce -

9. 1 cup water -

10. 1/3 cup creamy peanut butter -

11. 1 tablespoon sugar -

12. 1 tablespoon cider vinegar -

13. 1 teaspoon chili powder -

14. 2 teaspoons cornstarch -

15. 2 teaspoons cold water -

How to cook deliciously - Peanut Butter Chicken

1. Stage

In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.

2. Stage

In a large skillet, brown chicken in oil on all sides; remove to paper towels. Drain, reserving 2 tablespoons drippings.

3. Stage

In the drippings, saute onion and garlic until tender. Add the tomato sauce, water, peanut butter, sugar, vinegar and chili powder. Bring to a boil; reduce heat. Return chicken to the pan; cover and simmer for 30 minutes or until chicken juices run clear.

4. Stage

Remove chicken and keep warm. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken.