Recipe information
Ingredients for - Peanut Butter Cup Pie
How to cook deliciously - Peanut Butter Cup Pie
1. Stage
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup chopped peanut butter cups. Fold in whipped topping. Spoon into crust. Cover and freeze for 6 hours or overnight.
2. Stage
Remove from the freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.
