Name: Peanut Butter Rice Krispie Treats
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/4 cup butter -; 1 package (10 ounces) miniature marshmallows -; 1/2 cup creamy peanut butter -; 2 tablespoons light corn syrup -; 1 teaspoon vanilla extract -; 6 cups Rice Krispies -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Rice Krispie Treats

1. 1/4 cup butter -

2. 1 package (10 ounces) miniature marshmallows -

3. 1/2 cup creamy peanut butter -

4. 2 tablespoons light corn syrup -

5. 1 teaspoon vanilla extract -

6. 6 cups Rice Krispies -

How to cook deliciously - Peanut Butter Rice Krispie Treats

1. Stage

In a large saucepan or stock pot, melt the butter over low heat.

2. Stage

Stir in the marshmallows until they’re just melted, two to three minutes. Editor’s Tip: Do not cook the marshmallows! We just want to melt them into the butter.

3. Stage

Stir in the peanut butter and corn syrup until the mixture is melted and smooth, two to three minutes. Stir in the vanilla extract.

4. Stage

Remove the pot from the heat, and stir in the Rice Krispies until everything is evenly dispersed and incorporated.

5. Stage

Pour the mixture into a 13x9-inch baking dish. Coat your fingers with cooking spray or just a light layer of oil, and press the mixture down into an even layer.

6. Stage

Let the bars sit for one hour so they can harden. Finally, slice into bars and serve! Editor’s Tip: If cutting is proving difficult and sticky, carefully grease your knife with a tiny bit of oil.