Name: Peanut Butter Rolls
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 2 packages (1/4 ounce each) active dry yeast -; 1/2 cup warm water (110° to 115°) -; 2 cups warm whole milk (110° to 115°) -; 1/4 cup sugar -; 1/4 cup shortening -; 1 teaspoon salt -; 2 large eggs -; 7 to 7-1/2 cups all-purpose flour -; 2/3 cup peanut butter -; Frosting: -; 4 cups confectioners' sugar -; 1/3 cup peanut butter -; 1/2 cup hot freshly brewed coffee -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Rolls

1. 2 packages (1/4 ounce each) active dry yeast -

2. 1/2 cup warm water (110° to 115°) -

3. 2 cups warm whole milk (110° to 115°) -

4. 1/4 cup sugar -

5. 1/4 cup shortening -

6. 1 teaspoon salt -

7. 2 large eggs -

8. 7 to 7-1/2 cups all-purpose flour -

9. 2/3 cup peanut butter -

10. Frosting: -

11. 4 cups confectioners' sugar -

12. 1/3 cup peanut butter -

13. 1/2 cup hot freshly brewed coffee -

How to cook deliciously - Peanut Butter Rolls

1. Stage

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

2. Stage

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

3. Stage

Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges.

4. Stage

Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour.

5. Stage

Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks.