Recipe information
Ingredients for - Peanut Chicken Curry
1. 1 cup sliced fresh baby carrots -
7. 4 cups thinly sliced rotisserie chicken -
10. 3 teaspoons curry powder -
How to cook deliciously - Peanut Chicken Curry
1. Stage
In a large skillet, saute carrots and onion in oil until tender. Add garlic; saute 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2. Stage
Stir in the chicken, coconut milk, peanut butter and curry powder; heat through. Serve with rice.
