Recipe information
Ingredients for - Pecan Coconut Pie
How to cook deliciously - Pecan Coconut Pie
1. Stage
Preheat oven to 350°. Unroll pie crust and fit into 9-in. pie plate; trim and flute edges as desired. In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into prepared pie crust.
2. Stage
Make a domed cover with foil; cover pie. Bake for 45 minutes. Uncover pie; bake until a center of pie is almost set but still giggles slightly when shaken, 15-20 minutes. Cool on a wire rack.
