Name: Pecan-Crusted Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 salmon fillets (6 ounces each) -; 2 tablespoons mayonnaise -; 1/2 cup finely chopped pecans -; 1/3 cup seasoned bread crumbs -; 2 tablespoons grated Parmesan cheese -; 1 tablespoon minced fresh parsley -; 1 tablespoon butter, melted -; CUCUMBER SAUCE: -; 1/2 cup chopped seeded peeled cucumber -; 1/2 cup vanilla yogurt -; 1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed -; 1/8 teaspoon garlic powder -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pecan-Crusted Salmon

1. 2 salmon fillets (6 ounces each) -

2. 2 tablespoons mayonnaise -

3. 1/2 cup finely chopped pecans -

4. 1/3 cup seasoned bread crumbs -

5. 2 tablespoons grated Parmesan cheese -

6. 1 tablespoon minced fresh parsley -

7. 1 tablespoon butter, melted -

8. CUCUMBER SAUCE: -

9. 1/2 cup chopped seeded peeled cucumber -

10. 1/2 cup vanilla yogurt -

11. 1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed -

12. 1/8 teaspoon garlic powder -

How to cook deliciously - Pecan-Crusted Salmon

1. Stage

Preheat oven to 425°. Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet.

2. Stage

In a small bowl, combine pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake until fish just begins to flake easily with a fork, 10-15 minutes.

3. Stage

Meanwhile, in a small bowl, combine cucumber sauce ingredients. Serve with the salmon.