Ingredients for - Pennsylvania Dutch Ham and Noodle Casserole
How to cook deliciously - Pennsylvania Dutch Ham and Noodle Casserole
1. Stage
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
2. Stage
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
3. Stage
Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 654, Total Fat 33g, Saturated Fat 0g, Cholesterol 0mg, Sodium 1801mg, Total Carbohydrate 49g, Dietary Fiber 3g, Protein 39g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
