Recipe information
Ingredients for - Pepper-Glazed Goat Cheese Gratin
How to cook deliciously - Pepper-Glazed Goat Cheese Gratin
1. Stage
Preheat the oven to 400 degrees F. Spread the goat cheese in a 5- by 8-inch gratin dish in an even layer. In a small bowl, whisk the preserves with the Peppadews, jalapeño, onions, mustard, and sherry. Spread the mixture over the goat cheese and bake on the top rack of the oven for about 5 minutes, until warm. Turn on the broiler and broil for about 2 minutes, until the topping is bubbling and lightly browned at the edges. Serve hot, with pita chips and toasted baguette slices. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
