Name: Peppermint Bundt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package white cake mix (regular size) -; 1/2 teaspoon peppermint extract -; 1/2 teaspoon red food coloring -; 1/2 cup plus 2 tablespoons crushed peppermint candies, divided -; 1 cup confectioners' sugar -; 1 tablespoon 2% milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peppermint Bundt Cake

1. 1 package white cake mix (regular size) -

2. 1/2 teaspoon peppermint extract -

3. 1/2 teaspoon red food coloring -

4. 1/2 cup plus 2 tablespoons crushed peppermint candies, divided -

5. 1 cup confectioners' sugar -

6. 1 tablespoon 2% milk -

How to cook deliciously - Peppermint Bundt Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in extract, food coloring and 1/2 cup crushed candies.

2. Stage

Spoon 2 cups plain batter prepared pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter.

3. Stage

Bake until a toothpick inserted in center comes out clean, 35-45 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely.

4. Stage

Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining 2 tablespoons crushed candies.