Peppermint Stick Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Peppermint Stick Sauce

1. 1-1/2 cups finely crushed peppermint candies or candy canes -
2. 3/4 cup heavy whipping cream -
3. 1 jar (7 ounces) marshmallow creme -

How to cook deliciously - Peppermint Stick Sauce

1. Stage

In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.

2. Stage

Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.

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