Recipe information
Ingredients for - Pepperoni Penne Carbonara
1. 3 cups uncooked penne pasta -
2. 2 cups chopped sun-dried tomatoes (not packed in oil) -
6. 1 cup chopped turkey pepperoni -
How to cook deliciously - Pepperoni Penne Carbonara
1. Stage
Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well.
2. Stage
In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer.
3. Stage
Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.
