Name: Pepper-Stuffed Pork Chops
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 medium sweet red pepper, chopped -; 1/4 cup finely chopped onion -; 2 teaspoons olive oil, divided -; 1 garlic clove, minced -; 1 cup cubed bread -; 1 can (4 ounces) chopped green chiles, drained -; 1/2 cup frozen corn, thawed -; 1/2 cup shredded part-skim mozzarella cheese -; 4 bone-in pork rib chops (3/4 inch thick and 7 ounces each) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pepper-Stuffed Pork Chops

1. 1 medium sweet red pepper, chopped -

2. 1/4 cup finely chopped onion -

3. 2 teaspoons olive oil, divided -

4. 1 garlic clove, minced -

5. 1 cup cubed bread -

6. 1 can (4 ounces) chopped green chiles, drained -

7. 1/2 cup frozen corn, thawed -

8. 1/2 cup shredded part-skim mozzarella cheese -

9. 4 bone-in pork rib chops (3/4 inch thick and 7 ounces each) -

10. 1/4 teaspoon salt -

11. 1/4 teaspoon pepper -

How to cook deliciously - Pepper-Stuffed Pork Chops

1. Stage

In a large nonstick skillet, saute the red pepper and onion in 1 teaspoon oil until tender. Add garlic; cook 1 minute longer.

2. Stage

Stir in the bread cubes, chiles and corn; cook 2 minutes longer. Transfer to a bowl; stir in cheese.

3. Stage

Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing. Secure with toothpicks if necessary. Sprinkle chops with salt and pepper.

4. Stage

Coat the same skillet with cooking spray; add remaining oil. Cook chops over medium heat for 5-7 minutes on each side or until browned. Reduce heat; cover and cook 5-8 minutes longer or until a thermometer reads 160°. Discard toothpicks before serving.