Ingredients for - Pesto Ravioli
How to cook deliciously - Pesto Ravioli
1. Stage
Fill a saucepan 2/3 full of water and bring to a boil. Empty the ravioli into the boiling water. Check the ravioli package instructions for how long to boil. It’s usually under four minutes or when each ravioli piece floats to the top of the water. Drain the water and set the ravioli aside.
2. Stage
In a large skillet, heat the olive oil over medium-heat. Add the spinach and cook until it’s wilted, stirring for about three to five minutes.
3. Stage
Keeping the spinach in the skillet, add the cooked ravioli along with the pesto. Stir gently until the pesto has coated the ravioli. Chop and stir in the tomatoes. Test Kitchen/Editor’s Tip: Homemade pesto always tastes better than what you buy in the store. To make our easy Pesto recipe, all you need are fresh basil leaves, aged cheese, garlic, olive oil and pine nuts. However, pine nuts can be pricey and swapping them out for walnuts won’t drastically change the recipe.
4. Stage
Remove the pesto ravioli from the skillet, plate and serve. For optional toppings, add Parmesan cheese and red pepper flakes to taste.
