Recipe information
Ingredients for - Philly Cheesesteak Casserole
3. 1 green bell pepper, sliced -
4. 1 red bell pepper, sliced -
5. 1 orange bell pepper, sliced -
7. 1 1/2 lb. beef steak, thinly sliced -
14. 2 c. provolone cheese, sliced -
15. Hoagie rolls, for serving -
How to cook deliciously - Philly Cheesesteak Casserole
1. Stage
Preheat the oven to 400º and lightly coat a 9"-x-13" baking dish with cooking spray.
2. Stage
In a large saucepan over medium heat, heat oil. Add the onion, bell peppers, and garlic, and sauté until soft, about 5 minutes.
3. Stage
Add beef steak and stir, breaking up and browning. Cook until the beef turns brown. Drain any remaining grease.
4. Stage
Add the wine, ketchup, soy sauce, Worcestershire sauce, Sriracha, and ginger to the saucepan and stir to combine. Simmer for 5 minutes.
5. Stage
Pour the mixture into the baking dish and top with cheese.
