Recipe information
Ingredients for - Philly Steak Sandwiches
5. 1 pound thinly sliced cooked roast beef -
6. 6 hoagie rolls, split -
How to cook deliciously - Philly Steak Sandwiches
1. Stage
In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops.
2. Stage
Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.
