Name: Piña Colada Truffles
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: 1 (14-oz.) package Golden Oreos -; 1 (8-oz.) block cream cheese, softened -; 1/2 c. crushed pineapple -; 1 tbsp. coconut rum -; 2 c. white chocolate chips -; 1 tbsp. coconut oil -; Toasted shredded coconut -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Piña Colada Truffles

1. 1 (14-oz.) package Golden Oreos -

2. 1 (8-oz.) block cream cheese, softened -

3. 1/2 c. crushed pineapple -

4. 1 tbsp. coconut rum -

5. 2 c. white chocolate chips -

6. 1 tbsp. coconut oil -

7. Toasted shredded coconut -

How to cook deliciously - Piña Colada Truffles

1. Stage

Use a food processor to crush Oreos into fine crumbs. Add cookie crumbs to a large bowl. Add cream cheese, crushed pineapple, and rum and stir until evenly combined.

2. Stage

Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes. Then roll balls until smooth.

3. Stage

In a medium microwave-safe bowl, melt white chocolate chips and coconut oil together in 30 second intervals. Working one at a time, dip frozen balls in melted chocolate and return to baking sheet. Sprinkle with toasted coconut.

4. Stage

Refrigerate until chocolate is hardened, 15 minutes, or until ready to serve.