Recipe information
Ingredients for - Picante Turkey Rolls
How to cook deliciously - Picante Turkey Rolls
1. Stage
Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge. Top each with about 4 turkey slices, 2 tablespoons picante sauce, and 1/4 cup avocado.
2. Stage
Roll up the tortillas tightly, leaving the ends open. Cut each roll in half. Serve with additional picante sauce for dipping.
3. Stage
To make appetizer rounds: Cut each rolled tortilla into 1/2-inch slices and arrange on a serving platter. Serve with additional picante sauce for dipping.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 6%DV, Vitamin C 8%DV, Calcium 12%DV, Iron 21%DV
