Name: Pickle My Funny Bone Burger
Yield: 4
Ingredients: Vegetable or canola oil for frying -; 1/3 c. flour -; 1/3 c. cornmeal -; 1 egg -; 1 tbsp. Italian seasoning or Old Bay seasoning -; 1 tsp. crushed red pepper flakes -; 1 (16-ounce) jar kosher dill pickle chips -; 1/2 c. mayonnaise -; 1 tbsp. Frank's Red Hot sauce, or to taste -; 1 tsp. ketchup, or to taste -; 1 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 4 hamburger buns -; Green leaf lettuce -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pickle My Funny Bone Burger

1. Vegetable or canola oil for frying -

2. 1/3 c. flour -

3. 1/3 c. cornmeal -

4. 1 egg -

5. 1 tbsp. Italian seasoning or Old Bay seasoning -

6. 1 tsp. crushed red pepper flakes -

7. 1 (16-ounce) jar kosher dill pickle chips -

8. 1/2 c. mayonnaise -

9. 1 tbsp. Frank's Red Hot sauce, or to taste -

10. 1 tsp. ketchup, or to taste -

11. 1 lb. ground beef -

12. Kosher salt -

13. Freshly ground black pepper -

14. 4 hamburger buns -

15. Green leaf lettuce -

How to cook deliciously - Pickle My Funny Bone Burger

1. Stage

In a deep saucepan, heat about 1" of oil to 350 degrees F. Mix the flour, cornmeal, seasoning, and red pepper flakes in a large bowl.

2. Stage

Drain the pickle chips and pat dry on paper towels. Crack the egg into a small bowl and beat it. This is your bonding agent. Dunk the pickles in the egg and then dredge them in the seasoned flour. Dunk and dredge, just like in college.

3. Stage

Fry the coated pickle chips in small batches until they turn golden brown. Remove from the oil with a slotted spoon or spider. Check your oil temperature between batches.

4. Stage

In a bowl, mix together mayo, hot sauce, and ketchup, adjusting mixture to your taste.

5. Stage

Form the beef into 4 patties, season both sides with salt and pepper, and cook.

6. Stage

Build Your Burger: Bottom bun, lettuce, burger, fried pickles, prepared mayo, top bun.