Recipe information
Ingredients for - Pickleback Chicken Wings
2. 1 c. pickle juice -
12. 1 c. sliced pickles -
13. 1 c. ranch dressing -
How to cook deliciously - Pickleback Chicken Wings
1. Stage
In a large bowl, combine wings and pickle juice. Let marinate in fridge at least 1 hour and up to 4 hours. Drain wings and pat dry.
2. Stage
Preheat oven to 425° and line a large rimmed baking sheet with a metal rack. In a small bowl, whisk together bourbon, honey, brown sugar, and spices and season with salt and pepper.
3. Stage
Toss the wings in bourbon-honey, then transfer to prepared baking sheet. Season wings with salt and pepper. Bake until crispy, about 50 minutes.
4. Stage
Transfer baked wings to a serving plate and sprinkle with dill. Serve with pickles and ranch for dipping.
