Recipe information
Ingredients for - Pickled Eggs and Beets
How to cook deliciously - Pickled Eggs and Beets
1. Stage
Drain beets, reserving juice. Add enough water to juice to measure 3/4 cup; place in saucepan. Add sugar, vinegar, cinnamon stick and cloves if desired; bring to a boil. Remove from the heat.
2. Stage
Place eggs in a bowl; top with beets. Pour liquid over all. Cover and chill for 4 hours or overnight. Remove the cinnamon stick and cloves before serving.
