Pickled Mushrooms for a Crowd
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Pickled Mushrooms for a Crowd

1. 3 pounds medium fresh mushrooms -
2. 8 cups water -
3. 2 cups sugar -
4. 2 cups white vinegar -
5. 2 cups dry red wine -
6. 3 tablespoons bitters -
7. 1 teaspoon onion powder -
8. 1 teaspoon garlic salt -
9. 1 teaspoon beef bouillon granules -
10. 1 bay leaf -

How to cook deliciously - Pickled Mushrooms for a Crowd

1. Stage

In a large saucepan, combine mushrooms and water. Bring to a boil; boil for 1 minute. Drain; return mushrooms to pan.

2. Stage

In a small saucepan, combine the remaining ingredients; bring to a boil, stirring constantly. Pour over mushrooms; cool slightly.

3. Stage

Transfer mushroom mixture to glass jars with tight-fitting lids. Cover and refrigerate at least 2 days. Just before serving, discard bay leaf.