Name: Picnic Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 cups dried navy beans -; 4 quarts cold water, divided -; 1 medium onion, chopped -; 1 cup ketchup -; 1 cup packed brown sugar -; 2 tablespoons molasses -; 1 tablespoon salt -; 2 teaspoons ground mustard -; 1/4 pound bacon, cooked and crumbled -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Picnic Baked Beans

1. 3 cups dried navy beans -

2. 4 quarts cold water, divided -

3. 1 medium onion, chopped -

4. 1 cup ketchup -

5. 1 cup packed brown sugar -

6. 2 tablespoons molasses -

7. 1 tablespoon salt -

8. 2 teaspoons ground mustard -

9. 1/4 pound bacon, cooked and crumbled -

How to cook deliciously - Picnic Baked Beans

1. Stage

Place beans in a Dutch oven with 2 qts. water. Bring to a boil; reduce heat and simmer for 3 minutes. Remove from heat and let stand for 1 hour.

2. Stage

Drain and rinse. Return beans to Dutch oven; add remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid.

3. Stage

Transfer beans to an ungreased 3-qt. baking dish, add the remaining ingredients and 1-1/2 cups of reserved liquid; stir to combine.

4. Stage

Cover and bake at 300° for 2 to 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved liquid as needed.

5. Stage