Recipe information
Ingredients for - Pignoli Cookies
How to cook deliciously - Pignoli Cookies
1. Stage
Preheat oven to 350° and line two baking sheets with parchment paper.
2. Stage
Combine almond paste, sugar, egg whites, and salt in food processor and pulse until smooth. Place pine nuts on shallow plate.
3. Stage
With slightly dampened hands, roll dough into 1" balls. Roll balls in pine nuts, pressing lightly to stick. Arrange balls on prepared sheets and flatten slightly to form a 1 1/2" round.
4. Stage
Bake 16 to 18 minutes until lightly golden.
5. Stage
Let cool on cookie sheet 1 minute, then transfer to wire rack to cool completely.
