Pineapple Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Pineapple Chicken

1. 1/2 cup barbecue sauce -
2. 1/2 cup orange juice -
3. 1/4 cup packed brown sugar -
4. 2 tablespoons canola oil -
5. 2 tablespoons all-purpose flour -
6. 1/4 teaspoon salt, optional -
7. 4 cups cubed cooked chicken -
8. 1 can (8 ounces) pineapple chunks, drained -
9. 1 can (8 ounces) sliced water chestnuts, drained -
10. 1-1/2 teaspoons ground ginger -
11. Hot cooked rice -

How to cook deliciously - Pineapple Chicken

1. Stage

In a large saucepan, combine the first six ingredients until smooth. Bring to a boil; reduce heat and simmer for 2 minutes, stirring occasionally.

2. Stage

Add the chicken, pineapple, water chestnuts and ginger; cover and simmer for 10 minutes or until heated through. Serve with rice.

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