Name: Pineapple Chiffon Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1-1/2 cups crushed vanilla wafers (about 45 wafers) -; 1 cup sugar -; 1/3 cup butter, melted -; 1 package (3 ounces) lemon gelatin -; 1-1/2 cups unsweetened pineapple juice -; 1 large egg, lightly beaten -; 1-3/4 cups heavy whipping cream, whipped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Chiffon Pie

1. 1-1/2 cups crushed vanilla wafers (about 45 wafers) -

2. 1 cup sugar -

3. 1/3 cup butter, melted -

4. 1 package (3 ounces) lemon gelatin -

5. 1-1/2 cups unsweetened pineapple juice -

6. 1 large egg, lightly beaten -

7. 1-3/4 cups heavy whipping cream, whipped -

How to cook deliciously - Pineapple Chiffon Pie

1. Stage

Combine the wafer crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.

2. Stage

In a small saucepan, combine the gelatin, pineapple juice and egg. Cook and stir over low heat until mixture is slightly thickened and a thermometer reads 160° (do not boil), about 10 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for 30 minutes, stirring occasionally.

3. Stage

Fold whipped cream into filling. Spread evenly into crust. Refrigerate for 4 hours or until set.

4. Stage