Recipe information
Ingredients for - Pineapple Pudding
1. 2 cups fat-free sour cream -
2. 2 cans (8 ounces each) unsweetened crushed pineapple, undrained -
3. 1 package (1 ounces) sugar-free instant vanilla pudding mix -
4. 6 vanilla wafers -
How to cook deliciously - Pineapple Pudding
1. Stage
In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
