Recipe information
Ingredients for - Pineapple Raisin Crisp
1. 1 can (8-3/4 ounces) pineapple tidbits, drained -
5. 2 tablespoons quick-cooking oats -
How to cook deliciously - Pineapple Raisin Crisp
1. Stage
Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350° for 25 minutes or until topping is crisp. Serve warm or cold.
