Recipe information
Ingredients for - Pineapple Waldorf Salad
How to cook deliciously - Pineapple Waldorf Salad
1. Stage
Drain pineapple reserving 1/2 cup juice (discard remaining juice or save for another use). In a bowl, combine the pineapple, apples, celery, raisins and sunflower kernels. In another bowl, combine the mayonnaise, yogurt, sugar and reserved pineapple juice. Pour over fruit mixture and toss to coat. Refrigerate until serving.
