Pineapple-Orange Cranberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Pineapple-Orange Cranberry Sauce

1. 1 can (14 ounces) whole-berry cranberry sauce -
2. 1 can (11 ounces) mandarin oranges, well drained -
3. 1 can (8 ounces) crushed pineapple, well drained -
4. 1/4 cup chopped pecans, toasted -

How to cook deliciously - Pineapple-Orange Cranberry Sauce

1. Stage

In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers.

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