Recipe information
Ingredients for - Piquillo Peppers with Mediterranean Tuna Salad
How to cook deliciously - Piquillo Peppers with Mediterranean Tuna Salad
1. Stage
In a bowl, flake tuna. Add paprika, lemon zest, lemon juice, and oil; mix well. Season with salt and pepper to taste.
2. Stage
Dry piquillo peppers on paper towels. Carefully split peppers open, remove seeds, and lay flat. Place a basil leaf on each and top with 1 tablespoon tuna mixture. Carefully roll to close. Seal each pepper with a toothpick if desired. Drizzle with extra oil and sprinkle with pepper; serve.
