Name: Pistachio Salad
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 carton (16 ounces) whipped topping -; 1 package (3.4 ounces) instant pistachio pudding mix -; 6 to 7 drops green food coloring, optional -; 3 cups miniature marshmallows -; 1 can (20 ounces) pineapple tidbits, undrained -; 1/2 cup chopped pistachios or walnuts -; Additional whipped topping, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio Salad

1. 1 carton (16 ounces) whipped topping -

2. 1 package (3.4 ounces) instant pistachio pudding mix -

3. 6 to 7 drops green food coloring, optional -

4. 3 cups miniature marshmallows -

5. 1 can (20 ounces) pineapple tidbits, undrained -

6. 1/2 cup chopped pistachios or walnuts -

7. Additional whipped topping, optional -

How to cook deliciously - Pistachio Salad

1. Stage

In a large bowl, combine the whipped topping and pudding mix. If desired, add food coloring. Fold in the mini marshmallows and pineapple. Editor's Tip: The extra food coloring makes pistachio salad a perfect green food to celebrate St. Patrick's Day.

2. Stage

Cover the bowl, and refrigerate for at least two hours. This allows the pistachio salad to set for the optimal texture. Just before serving, top the large bowl or individual serving dishes with additional whipped topping if desired, and sprinkle with nuts.