Pitcher Frozen Margaritas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pitcher Frozen Margaritas

1. 8 ounces Blanco tequila -
2. 4 ounces simple syrup -
3. 3 ounces Cointreau -
4. 4 ounce lime juice -
5. Zest of one lime -
6. 4 cups ice -
7. Flake salt, for glass (optional) -

How to cook deliciously - Pitcher Frozen Margaritas

1. Stage

Combine the ingredients in the blender: Combine the blanco tequila, simple syrup, Cointreau, lime juice, lime zest, and ice in a blender or food processor.

2. Stage

Blend the cocktail: Blend until smooth, about 30 seconds.

3. Stage

Rim the glasses and serve: Pour salt onto a plate that is slightly larger than your cocktail glass. Take a piece of lime and generously rub it around the rim of your glass. Dip the outside rim of your glass into the salt. Repeat with other glass. Pour frozen margaritas into glasses and serve.