Pizza Fondue
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Pizza Fondue

1. 1 jar marinara sauce -
2. 2 c. shredded mozzarella, plus more for topping -
3. 1/3 c. freshly grated Parmesan -
4. 1/4 tsp. dried oregano -
5. 1 package mini pepperoni (or full-sized, if mini is not available) -

How to cook deliciously - Pizza Fondue

1. Stage

Pour marinara, mozzarella, Parmesan, oregano, and a handful of mini pepperoni pieces into the fondue pot, or into a medium-sized saucepan.

2. Stage

Heat until the cheese has melted (use medium heat if you're using the stovetop instead of a fondue pot), then stir to combine.

3. Stage

Top with more mozzarella and pepperoni slices before serving.