Name: Pleasing Potato Pizza
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound bacon strips, chopped -; 1 large onion, chopped -; 1/2 cup chopped sweet red pepper -; 2 pounds potatoes (about 3 large), peeled and cut into 1-inch cubes -; 1 tube (13.8 ounces) refrigerated pizza crust -; 1/4 cup 2% milk -; 1/4 teaspoon salt -; 1-1/2 cups shredded cheddar cheese -; 1-1/2 cups shredded part-skim mozzarella cheese -; Optional: Minced fresh chives and sour cream -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pleasing Potato Pizza

1. 1 pound bacon strips, chopped -

2. 1 large onion, chopped -

3. 1/2 cup chopped sweet red pepper -

4. 2 pounds potatoes (about 3 large), peeled and cut into 1-inch cubes -

5. 1 tube (13.8 ounces) refrigerated pizza crust -

6. 1/4 cup 2% milk -

7. 1/4 teaspoon salt -

8. 1-1/2 cups shredded cheddar cheese -

9. 1-1/2 cups shredded part-skim mozzarella cheese -

10. Optional: Minced fresh chives and sour cream -

How to cook deliciously - Pleasing Potato Pizza

1. Stage

Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add onion and pepper; cook and stir until bacon is crisp. Drain well.

2. Stage

Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes.

3. Stage

Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°.

4. Stage

Drain potatoes; return to pan. Mash potatoes, gradually adding milk and salt. Spread over crust. Top with bacon mixture and cheeses.

5. Stage

Bake until cheese is melted, 15-20 minutes. If desired, sprinkle with chives and serve with sour cream.