Name: Plum Upside-Down Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/3 cup butter -; 1/2 cup packed brown sugar -; 1-3/4 to 2 pounds medium plums, pitted and halved -; 2 large eggs, room temperature -; 2/3 cup sugar -; 1 cup all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; 1/3 cup hot water -; 1/2 teaspoon lemon extract -; Whipped cream, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Plum Upside-Down Cake

1. 1/3 cup butter -

2. 1/2 cup packed brown sugar -

3. 1-3/4 to 2 pounds medium plums, pitted and halved -

4. 2 large eggs, room temperature -

5. 2/3 cup sugar -

6. 1 cup all-purpose flour -

7. 1 teaspoon baking powder -

8. 1/4 teaspoon salt -

9. 1/3 cup hot water -

10. 1/2 teaspoon lemon extract -

11. Whipped cream, optional -

How to cook deliciously - Plum Upside-Down Cake

1. Stage

Melt butter in a 10-in. cast-iron or ovenproof skillet. Sprinkle brown sugar over butter. Arrange plum halves, cut side down, in a single layer over sugar.

2. Stage

In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Combine the flour, baking powder and salt; add to egg mixture and mix well. Blend water and lemon extract; beat into batter. Pour over plums.

3. Stage

Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Immediately invert onto a serving plate. Serve warm, with whipped cream if desired.