Name: Pomegranate Marinade
Yield: 2
Ingredients: 5 clove garlic -; 1 tsp. freshly ground pepper -; 1/2 tsp. ground Aleppo chile pepper -; 8 fresh bay leaves -; 1 bunch fresh thyme -; 1/4 c. pomegranate molasses -; 1/4 c. Zinfandel vinegar -; 2 tbsp. extra-virgin olive oil -

Recipe information

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Ingredients for - Pomegranate Marinade

1. 5 clove garlic -

2. 1 tsp. freshly ground pepper -

3. 1/2 tsp. ground Aleppo chile pepper -

4. 8 fresh bay leaves -

5. 1 bunch fresh thyme -

6. 1/4 c. pomegranate molasses -

7. 1/4 c. Zinfandel vinegar -

8. 2 tbsp. extra-virgin olive oil -

How to cook deliciously - Pomegranate Marinade

1. Stage

Using a mortar and pestle, crush garlic, black pepper, and Aleppo chile pepper; add bay leaves and thyme. Crush to release oils. Transfer to a nonreactive bowl; whisk in molasses, vinegar, and olive oil.