Name: Pork and Green Chile Stew
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 2 pounds boneless pork shoulder butt roast, cut into 3/4-in. cubes -; 1 large onion, cut into 1/2-in. pieces -; 2 tablespoons canola oil -; 1 teaspoon salt -; 1 teaspoon coarsely ground pepper -; 4 large potatoes, peeled and cut into 3/4-in. cubes -; 3 cups water -; 1 can (16 ounces) hominy, rinsed and drained -; 2 cans (4 ounces each) chopped green chiles -; 2 tablespoons quick-cooking tapioca -; 2 garlic cloves, minced -; 1/2 teaspoon dried oregano -; 1/2 teaspoon ground cumin -; 1 cup minced fresh cilantro -; Optional: Sour cream and additional cilantro -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Green Chile Stew

1. 2 pounds boneless pork shoulder butt roast, cut into 3/4-in. cubes -

2. 1 large onion, cut into 1/2-in. pieces -

3. 2 tablespoons canola oil -

4. 1 teaspoon salt -

5. 1 teaspoon coarsely ground pepper -

6. 4 large potatoes, peeled and cut into 3/4-in. cubes -

7. 3 cups water -

8. 1 can (16 ounces) hominy, rinsed and drained -

9. 2 cans (4 ounces each) chopped green chiles -

10. 2 tablespoons quick-cooking tapioca -

11. 2 garlic cloves, minced -

12. 1/2 teaspoon dried oregano -

13. 1/2 teaspoon ground cumin -

14. 1 cup minced fresh cilantro -

15. Optional: Sour cream and additional cilantro -

How to cook deliciously - Pork and Green Chile Stew

1. Stage

In a large skillet, brown pork and onion in oil in batches. Sprinkle with salt and pepper. Transfer to a 5-qt. slow cooker.

2. Stage

Stir in the potatoes, water, hominy, chiles, tapioca, garlic, oregano and cumin. Cover and cook on low until meat is tender, 7-9 hours, stirring in cilantro during the last 30 minutes of cooking. If desired, serve with sour cream and additional cilantro.