Recipe information
Ingredients for - Pork Chop Seasoning
1. 1/4 cup (55 grams) kosher salt -
2. 2 tablespoons (25 grams) brown sugar -
3. 2 tablespoons (10 grams) smoked paprika -
4. 1 tablespoon (10 grams) granulated garlic -
5. 1 tablespoon (1 gram) dried rubbed sage -
6. 1 tablespoon (1 gram) dried thyme leaves -
7. 2 teaspoons (4 grams) black pepper -
8. 1/2 to 1 teaspoon cayenne pepper (optional) -
How to cook deliciously - Pork Chop Seasoning
1. Stage
Combine spices: In a 1-quart mixing bowl or 1-pint jar, place the kosher salt, brown sugar, smoked paprika, granulated garlic, dried sage, dried thyme, black pepper, and cayenne pepper. Use a whisk to stir the spices together until well mixed. Alternatively, screw the lid on the mason jar and shake the spices together to combine.
2. Stage
Store: Keep the pork chop seasoning in a cool, dark area of your kitchen for up to 2 years. Use 1 1/2 teaspoons per pork chop. Did you love the recipe? Leave us stars below!
